I’ve been trying to mimic a soup that I had in Louisville Kentucky several weeks ago at a restaurant called Rye. It was the best sweet potato soup I’ve ever had.
I found this in the NY Times called Curried Carrot and Coconut Soup. I added in the sweet potato for some of the carrot but left some carrot in for extra sweetness. This is very good. Still not quite the same as the soup from Rye. But I’ll keep trying.